

Eat & Laugh at Noroc Restaurant
Russian style potato salad with diced ham and garden vegetables
$15.95

Steamed beets mixed with mayonnaise, garlic, horseradish, topped with prunes and walnuts.
$12.95

Layered Salad made if pickled herring shredded potatoes, carrots, beets, onions, mayo and eggs
$15.95

Delicacy made of cured pork fat perfectly combined with fresh garlic, pickled cucumbers and horse radish
$15.95

Delicious assortment of cold smoked and pickled fish, perfectly sliced and served with love.
$19.95

Thin and delicate crepes ‘Blini’ topped with finest red caviar and boiled organic eggs.
$17.95

tenderized , juicy and crispy schnitzel seasoned with salt and pepper dipped into beaten eggs and bread crumbs then pan fried, served with mashed potatoes and garden salad. Choose between Chicken or Pork:
$21.95

Elegant grilled roasted rack of lamb, marinated in our signature marinade, seasoned with herbs, salt, freshly ground black pepper and slathered with olive oil. Served with country style fried potatoes and garden salad.
$35.95

Perfect choice for dinner, full of flavor chicken or pork, marinated in a light marinade of lemon juice, onion, olive oil and spices, then grilled on skewers until golden brown, served with country style fried potatoes with garlic and herbs and side of garden salad.
$25.95

Pounded organic chicken fillet, rolled up around creamy butter with herbs and cheese, coated with egg wash and bread crumbs, dip fried and served with buttery mush potatoes and fresh garden salad.
$24.95

Rich and flavorful wild caught salmon, seasoned with our signature spices, grilled for a smoky flavor and finished in the oven, garnished with lemon for a citrusy freshness, red caviar for a salty taste and side of fried potatoes and garden salad.
$26.95

Tender cabbage leaves stuffed with basmati rice, seasoned ground beef and chicken, simmered in a rich tomatoes sauce, served with sour cream.
$19.50

Savory crepes, rolled in little pockets of meaty goodness, filled with beef then baked in the oven and topped with mozzarella cheese and served with sour cream.
$17.95

‘The heart of Slavic cuisine’ are dumplings wrapped in thin, uneven dough and served with sour cream on the side, filled with minced meat of choice:
$18.95

traditional Moldovan layer pie, filled with farmer cheese, potatoes, cabbage or sour cherry, spiral shaped, coated with egg wash and baked till golden crust is formed.
$12.95

traditional Moldovan layer pie, filled with farmer cheese, potatoes, cabbage or sour cherry, spiral shaped, coated with egg wash and baked till golden crust is formed.
$10.50

Six homemade roll-ups crepes, stuffed with a light signature cream and juicy sour cherry, topped with caramel for perfectly sweet and sour balance, sprinkled with powder sugar.
$17.95

Vanilla ice-cream topped with caramel, chocolate and choice of jam.
$10.95

pancakes made with organic farmer’s cheese , the outside golden with delightful buttery flavor and the inside fluffy and tender, served with raspberry jam, chocolate and sour cream on the side.
$17.95
