Noroc Restaurant Featured in “Sacramento Eats” Cookbook with Our Signature Borscht Recipe

We’re thrilled to share that Noroc Restaurant has been featured in the brand-new cookbook, Sacramento Eats: Recipes from the Capital Region’s Favorite Restaurants, compiled by Sacramento Bee food and drink reporter Benjy Egel.

This beautifully crafted hardcover cookbook celebrates the vibrant and diverse food scene of Sacramento, showcasing 160 pages of signature recipes from the city’s most beloved restaurants — and we’re proud that our traditional Eastern European Borscht made the cut!

About the Book: Sacramento Eats is more than a cookbook — it’s a culinary tour of the region. Whether you’re craving comforting soups, bold entrées, or sweet desserts, this collection offers something for every palate. It’s the perfect gift for food lovers and home chefs who want to recreate Sacramento’s restaurant-quality dishes at home.

Our Contribution: At Noroc Restaurant, we’re passionate about sharing the flavors of Moldova, Romania, and Eastern Europe with the Sacramento community. Our featured Borscht recipe is a taste of tradition — a rich, hearty beet soup passed down through generations and perfected in our kitchen.

📍 Visit Us: If you love what you taste in the book, come try it fresh! Located in the heart of Carmichael, Noroc Restaurant invites you to enjoy authentic Eastern European cuisine made with love.

🎁 Grab Your Copy: Sacramento Eats is available now — don’t miss this chance to explore the best of Sacramento’s food scene from the comfort of your home.