Noroc Restaurant Named One of California’s Top 101 Restaurants

We are proud to announce that Noroc Restaurant has been featured in the Los Angeles Times’ prestigious guide, “101 Best Restaurants in California”, compiled by renowned critic Bill Addison

Photo by Angela DeCenzo / For The Times

In a state with over 98,000 restaurants (according to Google Maps, March 2025), being recognized in this elite list places Noroc in the top 0.1% . This distinction highlights the growing appreciation for authentic Eastern European cuisine in California, and affirms Noroc’s dedication to flavors rooted in tradition.

A Taste of Eastern Europe in Sacramento

Since our opening in 2018, Noroc has focused on sharing the richness of Eastern European culinary culture with the people of Sacramento. Highlights mentioned by Los Angeles Times include:

• Mămăligă polenta-cakes with pork, mushrooms, and sour cream — a heartwarming rendition of our heritage dish 

These dishes are crafted with the same care and authenticity that have defined Noroc’s approach from the beginning.

“Noroc serves ‘the most comforting, attuned and enlightening Eastern European cooking I’ve experienced in California,’” writes

Why This Recognition Matters

• Culinary validation: Eastern European flavors are emerging as stars in global cuisine trends.

• Cultural pride: Our menu celebrates tradition, craftsmanship, and shared identity.

• Community connection: We are proud to bring a taste of home to both diaspora and local food lovers alike.

📎 Read the full article on the Los Angeles Times website: https://www.latimes.com/food/list/best-restaurants-california-guide

Looking For:

• “Eastern European cuisine Sacramento”

• “Authentic polenta dishes in California”

• “Top restaurants in Sacramento”

• “Best Eastern European food in California”

Noroc Restaurant is your destination. Come taste what makes Eastern Europe one of the most comfort-filled, soulful cuisines—right here in Sacramento.